About Us

About Us

Pinky’s Organics began in 2020, when we turned our old horse pastures into gardens. What started as a small plot has grown—tripled in size, with six greenhouses, open fields of flowers, fruit, and fresh produce, and a whole lot of hard work behind it.

We’re a family-run farm, and everything we do is done by hand—by us. No chemicals. No mass production. Just real food and flowers, grown with care, season after season.

It’s not always easy, but it’s honest work—and we take pride in every inch of it.

🌾 From Hooves to Harvest 🌻

In 2020, this land was still horse pasture.

We rehomed the horses to good places, took down the barns, and started digging into something new. One row became ten. Then twenty. Then fields of food and flowers.

We didn’t have a master plan—we had grit, compost, and a whole lot of stubborn hope.

Now the old pasture is bursting with strawberries, sunflowers, sweet peas, zinnias, and enough veggies to feed an army. The fences are gone, but the heart of the land is more alive than ever.

🌱 Started with hooves. Now we grow everything.
❤️‍🔥 Built from the ground up.
👊 This is Pinky’s Organic.